Cooking with earth
Out of stock
Clay cookware heats more evenly and keeps food warm longer than metal — most important, the food just tastes different. Made by potters using their own clay, sourced and prepared by themselves. The “caçoila” oven pot is traditionally used to cook stews of all sorts for generations.
Dimensions: Ø 23 x 10 cm
Material: Partly glazed clay
Hand-thrown in Miranda do Corvo, Portugal.
Dishwasher safe as long as the unglazed parts are dried fully before storage. However we would recommend washing all clay pieces by hand.
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Our items are sold at a fair price for producer and consumer. Get to know the detailed calculation method here.